Fermentas Trenolin FastFlow DF Erbslöh

Trenolin® FastFlow DF is a highly active special liquid enzyme for intensive pectin degradation in mash and juice, especially for pectin‐rich grape varieties. It increases press yield and filtration performance in the resulting young white and red wines by degrading residual pectin side chains. Trenolin® FastFlow DF is capable of removing difficult to degrade pectin fractions (hairy regions) through the arabinogalactan‐II‐hydrolase (AG‐II‐hydrolase) activity. Trenolin® FastFlow DF is depsidase (cinnamyl esterase) free. Permitted according to EU Commission Regulation no. 934/2019. User must check compliance with national regulations. Laboratory tested for purity and quality

Dosage

Pectin‐rich white grape varieties 8 ‐ 15 °C 6 ‐ 10 mL/100 kg or 100 L 2 ‐ 4 hours

Red grape varieties up to 25 °C. 4 ‐ 8 mL/100 kg or 100 L during mash fermentation

Red grape varieties from 45 °C 3 ‐ 6 mL/100 kg or 100 L 1 ‐ 2 hours

Tip Effective pectin degradation possible at temperatures between 5 °C and 10 °C. The natural upper limit is 55 °C.